Hello and welcome to my blog!
My name is Mari and I’m so glad you stopped by my blog.
I decided to start writing about Japanese food, ingredients and recipes here–this blog– from now on.
I know that there’re too many blogs about Japanese food or recipes everywhere but I also want to introduce and inherit our beautiful cultures through our dishes that nowadays most young people don’t care nor cherish so much here. I always believe that Japanese dishes have variable meanings more than just delicious food.
Here’s another reason, I love eating and traveling. And I noticed that there were few chances to immerse yourself in the local culture and taste when you go to foreign countries. Sometimes, when I learned the food I ate had some meanings, like cultural backgrounds or local people’s habitants, I was so excited and can understand that country more deeply always. I thought it would be very nice if there was a place that non-Japanese people could learn how to cook local cuisine and as a result learn more about the local people. That is why I started my blog.
I hope you will enjoy my recipes and know our cultures a little bit more through local dishes or life.
- Start a blog ! (easyjapaneserecipessimplecookbook.wordpress.com)