Today I had a great Lunch near Tokyo station.
The restaurant name is IL GHIOTTONE – Their concept is ” If there’re Kyoto province in Italy”, so they use Kyoto region ingredients to make Italian cuisine.
Their main restaurant is at Kyoto prefecture, and they have branch at Tokyo as well.
It locates very close to Tokyo station and takes 1 minute by walk (You can walk from Yurakucho station also).
There’re not so many places which offer Kyoto ingredients (vegetables etc), which is different from this area’s, so if you live in Tokyo, I recommend this restaurant to taste them as Italian cuisine!
Japanese amberjack with apple sauce with dried mullet roe
(The form on the salad is also made of apple juice!)
Pasta with Hokkaido salmon, chinese cabbage, and salmon roe with Yuzu
Risotto with chestnuts and prosciutto
Pork with two kinds of sauce- black olive and white asparagus
Japanese chestnuts Tiramisu with sangria sorbet
Lunch course: about 4000JPY per person
2-7-3, Marunouchi, Chiyoda, Tokyo
TOKIA building 1F