I introduce one of Yoshoku dish today- it’s deep fried pork dish (Ton-katsu) 🙂
It’s very easy to do, and you can also freeze it before you deep-fry them.
You might know “Katsu-don” (deep-fried pork covered with egg on the rice bowl), it’s made with Ton-katsu as well.
I will introduce the Katsu-don recipe in few days, too!
Ingredients (4 servings)
4 center cut pork chops
A pinch of salt
1 cup of Panko (Japanese breadcrumbs)
Vegetable oil for frying
1. Make slit on the surface of pork. Dust salt and pepper on pork chops and dredge flour, eggs and Panko.
2. Heat the oil in a frying pan and deep fry until the color becomes golden brown.
3. Take out the pork cutlets and drain on paper towels. Slice into 5-6 pieces.
4. Serve the pork on plates with cabbage and pour some Tonkatsu sauce over them before eating.