This is for Ramen lovers – have you ever had a hard time to choose Ramen restaurant in Tokyo since there’re so many here?
There’re thousands of Ramen restaurant and each of them have different “secret” soup recipe..
Sometimes I have tough choises as well, but I always choose Tonkotsu (soup based on pork stock) Ramen restaurant finally.
If you come to Tokyo, there’s Ramen street at the basement of Tokyo station.
There’re 8 Ramen restaurants at the same floor, and each of them have different soup base. (pork stoch restaurant, chicken, seafood etc..)
Today we chose this one, again, Tonkotsu soup one (pork stoch).
They have many kinds of menus, but basically they’re based on pork stock and the souis very thick, whitish color 🙂
You can add the noodle
You can choose the noodle texture from hard, soft, super hard etc.
we ordered Tonkotsu Dx
It was super yum, I like thick soup but not too fat, and it’s perfect!
If you’re garlick or spice lover, you can adjust the taste with them 🙂
The location is very convenient, this’s one of the things during you’re waiting your train at the station!
Gochisou sama! 🙂