Butter Shoyu Mochi Recire – How to make butter and soy sauce rice cake

We normally eat Mochi on New year season, so prepared them at the end of year then stoch dried Mochi.
( Or you can buy dried plain Mochi) from Japanese market)

Then now, the holiday is over and we still have some leftovers.
We’ve already had them a lot with popular taste (Anko, Kinako etc) so I like to cook them with something different way.

Today’s recipe is one of my husband’s favorite – if you like Mochi, please try it since it’s super yum!

Ingredients:
2 pieces of Kiri Mochi (dried Mochi)
1 Tbs of butter
1 Tes. of soy sauce
Nori

1. Place butter in a pan and cook Mochi both sides until it became soft.

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2. Add soy sauce and cook for 30secs.

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3. Cut the Nori sheets into small pieces then wrap the Mochi.

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4. Enjoy it during it’s hot ❤

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8 thoughts on “Butter Shoyu Mochi Recire – How to make butter and soy sauce rice cake

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