Today’s dish doesn’t have name – Actually there’re so many dishes don’t have name, we usually call them as “simmered carrot” or “tasty pumpkin with seeds” or whatever.
But I think these dishes tastes so good and more popular at home compared to famous Japanes dishes.
I introduce Lotus salad with Miso and mustard today 🙂
Very easy and tasty ❤
300g of Lotus root (Renkon)
1 Tbs. Whole-grain mustard
1 Tbs. White Miso (sweet Miso)
1. Cut the Lotus root into bite-size pieces. Mix Miso and mustard well.
2. Boil the Lotus root for 15minutes.
3. Mix with seasoning mixture well.
4. Enjoy! 🙂