Renkon salad Recipe – How to cook Lotus root

Today’s dish doesn’t have name – Actually there’re so many dishes don’t have name, we usually call them as “simmered carrot” or “tasty pumpkin with seeds” or whatever.
But I think these dishes tastes so good and more popular at home compared to famous Japanes dishes.

I introduce Lotus salad with Miso and mustard today šŸ™‚
Very easy and tasty ā¤

ingredients:
300g of Lotus root (Renkon)
1 Tbs. Whole-grain mustard
1 Tbs. White Miso (sweet Miso)

1. Cut the Lotus root into bite-size pieces. Mix Miso and mustard well.

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2. Boil the Lotus root for 15minutes.

3. Mix with seasoning mixture well.

4. Enjoy! šŸ™‚

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One thought on “Renkon salad Recipe – How to cook Lotus root

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