It’s super good for your health, we sometimes call it as “drinking IV (intravenous infusion”..
Amazake includes a lot of Vit.Bs and amino acid.
I love to drink just hot Amazake, but today I iwant to introduce you how to use it for sweets.
You can keep it in the fridge about one week, so please use it for your main dish/sweets etc instead of using sugar, you will taste the deepness of the flavor 🙂
Amazake Cookie Recipe (non egg, non sugar, non daily product)
All purpose flour 100g
Whole wheat flour 60g
(A) 110g Amazake
(A) 40g oil
(A) a pinch of salt
If you like, please add any kind of nuts or chocolate chips or dried fruits.
This time I use carob chips 🙂
1. Mix whole wheat flour and all purpose flour well.
2. Mix all the (A)s in the other bowl until the color became whitish color.
3. Mix (1) and (2) well. This time I add some carob tips at this point.
4. Make the shape. about 7-8mm thickness and 3cm circle shape.
5. Bake it in the oven for 30 minutes with 160 degree C.
6. Enjoy!! 🙂
If you make this cookie without any carob tips or dried fruits, it’s not sweet compared to pre-made cookies since it doesn’t include any sugar. But you can taste very natural sweetness from the Amazake (the sweetness is like crackers) and the texture is crispy outside and a little moist inside. It’s very nice! If you like more sweet one, please add chopped dried fruit or carob chip etc. I made plain and carob one, half and half 🙂
And you can also make it with rice flour as well, in this case, please adjust the oil or Amazake amount (liquid amount) depends on the dough!
If you like more sweet one, you can add dried fruits,