Since I go to Tsukiji fish market almost everyday, The seasonal seafood is very obvious for me now 🙂
I bought blowfish this morning to prepare sashimi for my family this weekend.
I guess some of you are afraid of poison, but you can get pre-poison removed blowfish in fishmarket.
You need special blowfish lisence to remove poison here in Japan, so the pro’ve already done the preparation!
The blowfish is very different shape compared to the other fish, so the fillet process is also different.
This weekend I’m going to fillet it into sashimi, for porridge, and blowfish Karaage! 🙂