Home made Tofu Recipe – How to make Japanese Tofu from scratch

It looks like I didn’t post my blog for lng time!

I’d been busy and also having high fever this week, and finally I can be in front of my PC today!

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I guess many people’ve already known it, but today I introduce you how to make Tofu from scrach.
It’s super easy and quick than I thought, and tastes very nice ❤

Ingredients:
1 cup of soy milk (not processed)
1 Tbs. Nigari (Magnecium chloride)

1. Heat up the soy milk ( don’t boil), stop the gas, wait until it became 75-80 degree C.

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2. Add the Nigari in the pot. Slowly mix it.

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3. Prepare thin clothes on a strainer then place all the soymilk there. Replace this clothes including tofu in the mole then place heavy thing on top for ten minutes.

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4. Take it out cafully in cold water then that’s it!

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This time I had it simply with soy sauce and bonito flakes..
I often buy Tofu from Tofu shop since many of pre-packed ones are “kind of Tofu”, and the taste is very different, but they costs about 3times of the super market ones.
Now I think I don’t need to buy from Tofu shop anymore, because it’s very simple and nature flavor!

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5 thoughts on “Home made Tofu Recipe – How to make Japanese Tofu from scratch

  1. I had been attempting to post my homemade tofu recipe.. i already have it saved as draft but not finish writing the methods and picture attachments. Then, i saw this post of you… 😉 which reminds me of it. yes, tofu making is quite easy if you only give time.

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