White Miso base cream Pasta Recipe

Do you like cream Pasta?
I do but sometimes it’s heavy for me, and at such time, I make the Pasta sauce with soy milk and white Miso!


Ingredients (2 servings):
Any vegetable you like
( I used sliced Lotus root, rape blossom, and mushrooms)
1 clove of garlick, chopped finely
1 onion, chopped finely
300cc of soy milk
2 Table spoons of white Miso
Any Pasta you like

1. Place olive oil and chopped garlick and chopped onion in the pan and heat it up.


2. Place all the vegetables in the pan then cook for few minutes.


3. Mix the soy milk and white Miso well.


4. Pour the soy milk mixture in the pan then cook all together for few minutes.


5. Cook the pasta in the salt water (cook 1-2 mins less than package) then add it in the pan. Cook for 1-2 minutes.

6. Enjoy! ❤



7 thoughts on “White Miso base cream Pasta Recipe

  1. Reblogged this on Meepo Life and commented:
    This is a great vegan pasta recipe with a Japanese twist. It’s light in calories and looks delicious and nutritious. The key to making the “cream” is soy milk mixed with miso paste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s