White Miso base cream Pasta Recipe

Do you like cream Pasta?
I do but sometimes it’s heavy for me, and at such time, I make the Pasta sauce with soy milk and white Miso!

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Ingredients (2 servings):
Any vegetable you like
( I used sliced Lotus root, rape blossom, and mushrooms)
1 clove of garlick, chopped finely
1 onion, chopped finely
300cc of soy milk
2 Table spoons of white Miso
Any Pasta you like

1. Place olive oil and chopped garlick and chopped onion in the pan and heat it up.

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2. Place all the vegetables in the pan then cook for few minutes.

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3. Mix the soy milk and white Miso well.

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4. Pour the soy milk mixture in the pan then cook all together for few minutes.

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5. Cook the pasta in the salt water (cook 1-2 mins less than package) then add it in the pan. Cook for 1-2 minutes.

6. Enjoy! ❤

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7 thoughts on “White Miso base cream Pasta Recipe

  1. Reblogged this on Meepo Life and commented:
    This is a great vegan pasta recipe with a Japanese twist. It’s light in calories and looks delicious and nutritious. The key to making the “cream” is soy milk mixed with miso paste.

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