It’s one of my favorite dish- Mochi-Kinchaku 🙂
If you’re Mochi lover, it’s the dish for you ❤ It’s good for your branch, Lunch, and your Dinner.
We use Abura-age (pre-fried Tofu) and stuff with Mochi inside.
2 sheets of Abura-age (pre-fried Tofu)
(A) 1.5 Tablespoons of Sugar
(A) 1.5 Tablespoons of soy sauce
(A) 1.5 Tablespoons of Mirin
(A) 200cc of Dashi
4 piece of Dried Mochi (rice cake)…. Today I used brown rice Mochi, but you can use regular Mochi of course
40cm of Kanpyo
1. Spak the Kanpyo in the water. Cut the Abura-age in half. Boil the water and place the Abura-age for 1 minute. Drain the water. Open the Abura-age to make it into bag. Place Mochi in the bag then tie with Kanpyo strip.
2. Place all the (A) and Abura-age in a pan and cook for about 20 minutes. (with dropped-lid).
3. Place them on the serving plate with some boiled vegetable.