It’s the season of onion (fresh season onion) now in Japan!
It’s so good texture and the flavor.. 🙂
I love to make marinade with them but I introduce easy recipe of onion cocked with oven!
Ingredients (2 servings):
1. Cut the fresh season onion (Shin-Tamanegi) into half.
2. Put some Miso paste between the layers of onion.
I put for two layers.
3. Cover with hoil and Cook them in the oven with 220 degree C for 20 minutes first, then for 10 minutes without hoil.
You can use any kind of Miso you like, or sweet Miso sauce.
I’ll show you how to make sweet Miso sauce with next post!