Taro Miso Recipe – How to make Taro salad

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Do you like Satoimo (Japanese Taro)?
It has good chewy texture, and very good for your health.. ๐Ÿ™‚

Ingredients:
3 medium Satoimo
2 Tbs. white Miso
2 Tbs. penut cream (non sugar)

1. Mix Miso and penut cream well.

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2. Steam Satoimo until it’s cooked (about 15mins.-)

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3. Peel off Satoimo, cut into bite size pieces.
Take out one piece, mush it and mix with (1) to make dressing. Mix all well.

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Today’s Dinner..

Vegan carrot raison cake and burduck root cookies

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mackerel, vegetable sushi, Koya Tofu, Taro salad etc ๐Ÿ™‚

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