The humid summer is almost over in Tokyo.
People often say “Autumn appetite” (食欲の秋) in this season, since we have so many tasty ingredients in this season.
And of course, it’s my most favorite season also!
Can’t wait to cook chestnut, pumpkin, sweet potato, fish etc…
Today I introduce you Kakuni (Japanese pork stew) recipe which is one of my husband’s favorite dish 🙂
The key is just cook slowly, and for long time- then the pork became melting texture- Yum! so it takes time but is very easy and no fail!
1kg of Pork Belly
(A) 200cc of water
(A) 100cc of soy sauce
(A) 100cc of cooking Sake
(A) 5 Table spoons of sugar (If you like sweet taste, you can add more)
3. Add all the (A)s in a pan and place a lid. Cook until it boils.
( It looks water is not enough, but it’s coming out from leak later)