Ramen egg Recipe

Making Ramen takes loooong time.. sometimes 20-40hours to make the soup stock if you don’t use any chemicals.

So I usually don’t make Ramen at home, but do make Ramen egg.

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I’m not sure if you’d had it before, this is boiled egg flavored with soy sauce.

Normally this egg yolk is not completely cooked, and it’s a bit sticky texture with good flavor!

I often eat them with rice, and also the noodles.
Please try!

Ingredients:
6-8 eggs
(A) 200cc water
(A) 40cc soy sauce
(A) 3 cloves of garlic, grated
(A) 1 piece of ginger, grated
(A) 1 teaspoon of sesame oil

1. Mix all the (A)s in a container well.

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2. Place eggs and plenty of water in the pan, heat it up. After it boils, cook for 4mins then stop the gas.
Place the eggs in the ice water.

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3. Peel off the eggs then soak in the sauce mixture for 3-5days.
At this point, inside of egg is still raw, so please peel off gently.

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3 days after I soaked..
it became like this.

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I like the 3-4 days egg, but if you like stronger taste, you can marinate more. or less.

Please make a lot first and everyday you can try one egg, then you know which one is your best 🙂

Today’s dessert..
Joel Robuchon bakery just started Autumn fair which use pumpkin, chestnut, and sweet potatoes.. it’s my favorite every year ❤

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